PRODUCTS
Indoor
CEILING RECESSED
CEILING SURFACE
TRACK
PENDANT
WALL LIGHT
READING LIGHT
STEP LIGHT
Floor / Stand alone
GU10
Outdoor
BOLLARD
SPIKE
Underground light
LIGHT APPLICATION
Office Lighting
Bathroom Lighting
Living Room Lighting
Kitchen Lighting
Bedroom lighting
Cabinet lighting
Garden lighting
Shop lighting
Staircase Lighting
INSPIRATION
Indoor
Outdoor
PROJECTS
WE ARE ALPHALUCE
Our brand
Design Service
Sustainable Lighting
NEWS
Honor
Videos
Certifications
Technical Articles
Join ALPHALUCE
More
DOWNLOAD
SUPPORT
Contact
FAQS
EN
CH
EN
IT
Login
Create Account
PRODUCTS
Indoor
Outdoor
LIGHT APPLICATION
Office Lighting
Bathroom Lighting
Living Room Lighting
Kitchen Lighting
Bedroom lighting
Cabinet lighting
Garden lighting
Shop lighting
Staircase Lighting
INSPIRATION
Indoor
Outdoor
PROJECTS
WE ARE ALPHALUCE
Our brand
Design Service
Sustainable Lighting
NEWS
Honor
Videos
Certifications
Technical Articles
Join ALPHALUCE
DOWNLOAD
SUPPORT
Contact
FAQS
Home
-
Products
-
Indoor
-
Ceiling Recessed
Contact us
BET ALDL1815 Recessed Linear Downlight
ALDL1815
CRI
Ra≥92
Beam angle
-
CCT
2700K/3000K/4000K
TEXTURE WHITE
TEXTURE BLACK
Share
Technical Parameter
General informatio
Location
Indoor
Fixation
Ceiling Recessed
Cutout size (mm)
40*167mm
Min. recessed depth (mm)
34mm
IP
20
Adjustability
Fixed
Design
Alphaluce
Product quotation
Name
*
Phone
*
E-mail
*
Company
Message
*
Submit
Please complete the security verification!
BROWSED PRODUCTS
ROBO ALDL1549 recessed adjustable spotlight
MOON ALDL1380 recess mounted light ip54 led lighting double downlight
SPIKE ALSL0085 black garden spike lights
RECOMMENDED READING
Flower Language Bay - Residential lighting
One-stop lighting solutions for residential buildings in Ningbo, China. The lighting project is located at North Ring Road, Jiangbei South, Ningbo, China
Daikanyama Japanese Cuisine - Restaurant Lighting
Daikanyama Japanese Cuisine, located on the 52nd floor of Kempinski Hotel Hanyu Jingu, the tallest building in Jinan, is presided over by Mr. Yoshiyuki Kikuchi, the chef of Japan ANA Hotel, and served by Mr. Makoto, the manager. The top ingredients of the season are selected daily to restore the authentic flavor, and the omakase gourmet feast is presented, presenting the brand experience of "one spring city, one Tokyo" for the guests.